Lifestyle With Melonie Graves

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Crock Pot White Chicken Chili

Hi guys!

It’s SO cold outside in Tampa bay today!  So I thought I’d share a quick and easy crock pot recipe that I literally just made.

It’s called Crock Pot White Chicken Chili.  I won’t have a final image for you here because it is cooking as we speak, and I wanted to shoot the recipe out really quickly, so please forgive me.  But once you taste it, I think forgiving me will be easy to do.  😉

Here’s what you’ll need…and I have to double this list of ingredients for my party of 5.

1lb chicken breast – cubed

1 packet of McCormick’s White Chicken Chili seasoning

1/2 of a medium sized onion – diced

1 can of diced tomatoes – undrained

1 can of pinto beans – undrained

Place diced onion in the bottom of the crock pot.  Season chicken with salt and pepper to taste, then add to crock.  In a large bowl, mix the rest of the ingredients, and pour over chicken.  Crock on high for 4 hours.

Enjoy!

5 Responses

  2. Mel, 50 degrees seems like heaven compared to here in Charlotte we’re at 22 degrees – this is the coldest snap I’ve seen since we moved here in 2010.

    I did have a question for you – what do you have holding up the wreath above your stove?

    BTW, is your home builder Taylor Morrison? My husband and I just bought a TM home this past June.

    The chili recipe looks yummy, will try.

    Thanks.

  3. This turned out great, so simple, easy and delicious. I had about 2 lbs. of chicken breast, so I doubled up on a couple of the ingredients, 2 cans tomatoes, I used Rotel diced tomatoes with green chilis, 2 cans of pinto beans – kept it at only one pack of the seasoning (sodium) – also since my husband is anti-onions – I used onion flakes. We ate with brown rice. Made it on 1/7.

    Thanks again,
    Marnette

    2. Love the chili recipe as I have been craving white chicken chili for a while. I worked at a private school, and in January the mothers would treat all of the staff to a chili cookoff with scrumptious varieties of chili and all of the fixings for a delicious lunch. Marnette, I liked your note about the variations for the chili.
      Judy